Enthusiasm to be a part of this industry, as well as unwavering faith in our brand and business model
Willingness and capability to open many locations in a predetermined geographical area throughout the course of a predetermined length of time
Possess a minimum amount of liquid assets required to open and run a predetermined number of units, over a stipulated period of time, in a particular geographic region.
Readiness and capacity to provide a bank guarantee
Five years of experience working in the food and beverage services or restaurant industry
Proven track record of having established or operated multiple unit concepts
Capability of establishing an infrastructure specifically devoted to the growth of our brand
Knowledge and experience in the local market in the fields of real estate, government regulations, labour legislation, and supply chain management
